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Cooking Up World History

ebook
Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

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Publisher: Bloomsbury Publishing

Kindle Book

  • Release date: February 15, 1994

OverDrive Read

  • ISBN: 9780313079306
  • Release date: February 15, 1994

PDF ebook

  • ISBN: 9780313079306
  • File size: 28537 KB
  • Release date: February 15, 1994

Formats

Kindle Book
OverDrive Read
PDF ebook
Kindle restrictions

Languages

English

Take students on a culinary trip around the world and introduce them to other cultures through the recipes, research, readings, and related media offered in this tasty resource. More than 20 countries and regions frequently studied in elementary and middle schools are represented. Each chapter has a brief introduction that describes the cookery of a culture, five to six recipes that provide a complete meal, research questions that connect the culture and food to history, and an annotated bibliography of reading resources and media. Great for social studies and for multicultural extensions. Grades K-6.

Expand title description text